This Week's To-Do List


Every Sunday I share what's on my to-do list for the week ahead, and mark the items off as I go. See all my past to-do lists here. Read my list below, and then link up your own!
  • Memorize Scripture verse: I pray that you may be active in sharing your faith, so that you will have a full understanding of every good thing we have in Christ. - Philemon 1:6
    (I'm giving myself two weeks to memorize each verse, so that I am able to really etch each one into my heart and know it for the long haul, not just to check it off a list!)

  • Go through papers on bulletin board
  • Organize under sink in kitchen and bathroom 
  • Look for and apply to some more jobs
  • Organize materials in my sewing and craft shelf 
  • Deposit checks in bank and set up some additional "intentional savings" accounts for gifts and medical expenses
  • Find a new wheat tortilla recipe (so far, I've tried two and neither have been great)
  • Wrap Michael's presents for his birthday on Sunday
  • Clean & mop kitchen floor
  • Refab two cardigans I found while going through my closet so that I wear them more
  • Type up some more recipes to post here
  • Determine this week's menu & grocery list
  • Paint water color picture
  • Work on my bulletin-board map craft   
Now go read the to-do lists that other bloggers have linked up!
Diary of a Chocoholic

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My Latest Endeavor: Watercolor Painting


As a child, I knew I shouldn't judge a book by its cover, but when there were so many to pick through, and only a handful of minutes, you had to have something to go by. For me, it was all about the pictures, and I always seemed to gravitate toward the ones with the pages daubed with ethereal watercolor brush strokes. There's was something about the way these pictures were able to transform the ordinary into something magical. Those gauzy edges and the way the colors merged together like kindred spirits always had a hold on me.

Recently, that endearment has been reawakened, and I've found myself marveling over the medium once more. I started pulling out my little palette that I got at a dollar store a long time ago and painted some little vignettes: an apple, a pear, a little hillside. All reminiscent of the kid-friendly nature that this craft holds.

When I was young and first reading these books festooned with watercolor pictures, I did fancy myself an artist. I thought for awhile that that was what I was going to be when I grew up. But soon, that talent plateaued out and went no further.

Until now. I'd like to show time that it has not won out, just yet.

I just bought a new, slightly more grown-up watercolor kit and hope to make it a habit of painting one thing a week. I have no expectations of this hobby ending up in a gallery or on etsy. But I'd like to be able to pour my creativity out onto paper in a way that words cannot, translate them into pictures. I'd like to be able to paint a picture and pin it on my walls, rather than depend on Target to supply all my decor. I'd like to be able to try my hand at something that's always enamored me, and see where it leads.

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An Epiphany About Reorganizing


If you've been paying attention to my weekly to-do lists lately, you've noticed that I've been on something of an organization kick. So far, I've been working my way through our bookshelves, our built-in cabinets, the freezer, my closet, and my nightstand. 

It's my natural tendency to love organization and for everything to have its place. There's something soothing about knowing where things are when you need them. So when Michael and I first moved into this little apartment of ours, I took my time trying to think through the process of where each piece belonged, grouping like items together, finding apt-sized containers to corral smaller items, trying to think ahead about where I might look for a certain object.

And for the past year, the organization has worked. When Michael asks where something is, I can usually tell him within one or two guesses—it's either here or there.

But lately, I've started looking at this humble abode of ours with new eyes. I've started to think, "Now what if I rearranged that?" "Is there a way I could make this arrangement even better, even more practical?" "Where is space being wasted?"

And as I've asked myself these questions, I've started getting new ideas, seeing new solutions and fine-tuning the layout and structure to make something that worked well to work even better. The lights click on and keep clicking as I make my way through our cupboard and shelves and drawers.

It's been an epiphany to realize that I don't have to wait until something needs to be fixed, but I can be preemptive and bring improvement now. Normally, if something is working well, I leave it as is and don't mess with it until need be. But over the course of a year, things that I thought would work inevitably show less practicality or stumble slowly into disarray. 

And so I'm discovering and relishing the opportunity to, slowly but surely, look at this little realm of ours and find little ways to make it work better for us. Which goes to show that it's never too late or too early for a little change.

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Cupcake Reminders that Life is Sweet, Even When It Doesn't Feel Like It


A couple weeks ago, Michael was running some errands, dropping off a job application, meeting up with folks for lunch, etc. He returned, looking dapper not only because he was donning a shirt and tie, but also because he had a surprise for me. Oh, how I love surprises!

I think Michael learned early on that it takes little to make me squeal with delight. When we first moved into our apartment, we had to run up to the home improvement store for some nails and screws. He ran in, while I waited in the car. And what did he come back with, but a candy bar. Give me a 50-cent candy bar, and I will feel like you just gave me the world.

So when he came home, he had a fancy bag behind his back. After I closed my eyes and held out my hands, I discovered that inside the bag were half a dozen cupcakes of all different flavors. There was cookies and creme, red velvet, carrot cake and, my favorite, mint chocolate.

It could not have been better timing because it was later that day that we received the news I've been dreading for months—almost a year—now: That my freelancing gig will soon come to an end.

Now mind you, I am well aware of how blessed we are. This was only supposed to last a couple of months, originally December at the latest. But it has now lasted more than a year. A year of getting to wake up whenever I like, work from my couch in my PJ's, take a manuscript and read down at the park, and mull writing ideas while I'm running errands.

And so now that the sands of time have revealed themselves, that time is running out, I struggle to not be disappointed. Because this past year has been so good for me and so good for my marriage, to get to set my schedule around Michael and his classes or his studying. It's allowed me to run errands during the day, when grocery-store aisles are empty and the post-office lines are short.

We're not positive when the end will be. It's really not about time, though, but instead about God and his provision and trusting him. He can work miracles and provide a job in a less than a day. So even though I am admittedly disappointed, I remember him and his promises and dare myself to see this as an opportunity to watch him work.

After I read the email that shared the news, I turned to Michael and told him, "Well, now I'm really glad you got those cupcakes!"

So, for the next few days, we ate like kings and queens. Eating up our little cupcakes, bite by bite, we were reminded that even when things look scary and uncertain and foreboding, life is still sweet and full of surprises to come.

Note: I originally heard the tentative news about 6 weeks ago, but didn't want to post anything until things started looking more official (which I hope you can understand!). I'm still holding out hope that it will take awhile for them to find my replacement, to give us ample time to find a full-time income replacement for either/both of us. From here on out I'll do my best to share any other updates in a more timely fashion! Thanks for your support! 


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What's On My To-Do List for This Week


Every Sunday I share what's on my to-do list for the week ahead, and mark the items off as I go. See all my past to-do lists here. Read my list below, and then join in and share your own via the link-up that follows!

  • Memorize Scripture verse: I pray that you may be active in sharing your faith, so that you will have a full understanding of every good thing we have in Christ. - Philemon 1:6
    (I'm giving myself two weeks to memorize each verse, so that I am able to really etch each one into my heart and know it for the long haul, not just to check it off a list!)
  • Finalize plans and decide on the projects I'll be working on for our upcoming craft night this week!
  • Research ideas for making a cute map where we can push-pin all the places Michael and I have been as a couple. Currently we're using a big free one we got from the Sierra Club, but it does nothing for our decor, in my opinion :)
  • Continue sorting through my clothes to donate or to add to my craft shelf
  • Re-organize drawers in my nightstand
  • Keep reading through Cooking for Geeks to review
  • Type up some more recipes to post here
  • Start ramping up on planning for Michael's birthday in two weeks!!
  • Determine this week's menu & grocery list
Link up and share your own to-do list!
If you want to join me in posting your to-do list (for the day/week/month/eternity!), all you have to do is copy one of the lil button codes below and paste it with a link back here into your post. (If you're reading in a reader, the code probably won't show up, so just come to the site directly to copy-and-paste.) 

Then just come back here and leave a comment with the direct link, so that we can all pop over and pay it a visit. And I'll manually add your link directly into the body of this post. Fun, right?! I hope a few of you chime in and participate. I'm looking forward to it!

   

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Herbed Tofu Fish Sticks Recipe


I think I'd only had tofu once or twice before. Neither time did it leave all that appetizing of a taste in my mouth. But when I saw this so-simple recipe for turning tofu into a favorite guilty pleasure of fish sticks (I don't remember the last time I had some!), I couldn't resist giving tofu another shot.

And I wasn't disappointed one bit. The crunchy crust, the chewy consistency all reminded me of the little fish sticks in the freezer section. Dip in some ketchup, and you can barely tell the difference. Yum!

Herbed Tofu Fish Sticks Recipe

1/2 cup whole wheat flour
1 teaspoon salt, divided
2 eggs, lightly beaten
3/4 cup panko bread crumbs
1/2 cup Parmesan cheese, grated
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1 pound extra firm tofu, drained and patted dry
canola oil

  1. Find 3 medium-sized bowls. In the first bowl, measure the flour and 1/2 teaspoon salt, and mix together.  In the second bowl, crack the eggs and gently whisk. In the third bowl, measure the bread crumbs, Parmesan cheese, herbs, 1/2 teaspoon salt, and stir together.
  2. Slice the tofu into strips, making them as thick or thin as you like. I sliced mine to make 12 sticks.
  3. Take each strip and coat it on all sides with the contents of each bowl; first covering it with the flour, then coating it with the egg, and finally into the bread crumb mixture.
  4. Once all the strips have been coated with each layer, heat a large skillet over medium-high heat. Add some canola oil to the pan, then place each tofu strip in the pan. Flip after 3 to 4 minutes, until all sides are browned. (You might have to add canola after you've cooked some of the strips if they're not browning as easily.)
  5. When tofu strips are crispy, take off heat and serve warm with choice of condiment.
    (Serves 4.)
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