Getting New Recipe Ideas
In my quest to try at least one new recipe a week, I’m always on the lookout for recommendations and twists on various dishes. Magazines are one of my favorite places to find recipes, mostly because they include photos and you can rip them out (which I don't feel comfortable doing with cookbooks!).
When I got to go back to my beloved Buckeye State for a short visit recently, my mom gave me her most recent magazines to go take with me and page through. Armed with half a dozen new magazines to feast on for ideas (old Rachael Ray’s and ReadyMade’s), here are some of the recipes I’m holding on to and looking forward to trying, sooner rather than later:
From Everyday with Rachael Ray (May 2010 issue)
Pesto Barley with Mozzarella and Cherry Tomatoes
Tortilla Bread Pudding
Homemade Chicken Noodle Soup
Tex Mex Brown Rice Chili
Banana-Lemon Pudding Cake
From ReadyMade (April/May 2010 issue)
Making Your Own Pasta
Making Your Own Apple Cider Vinegar
Making Your Own Sausage
What are some of your favorite magazines for finding new recipes?
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