Kitchen Tip for Easily Chopping Potatoes


I've mentioned before the love we have for sweet potatoes in our house--which equates to quite a bit of chopping up those vegetables.

One day, as I was struggling to push the knife through yet another sweet potato, my husband wandered in and remembered a tip from his days working in a restaurant that prepared all its food fresh: Soak the potatoes in a bowl of water for a couple of minutes before slicing and dicing, and the culinary task will become ever so much easier.

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photo by fotoosvanrobin

9 comments:

  1. that's so helpful! I hate cutting up the sweet potatoes for H's food.

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  2. Great tip! I too adore sweet potatoes. They are simply fabulous and can be served with almost anything!

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  3. I know, it's funny how a simple thing like dumping something in water can make a chore like chopping SO much easier! Hope it helps!!

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  4. I have sweet potatoes on my counter to be used right now -- going to try this tip for sure! :) Thanks for sharing! :)

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  5. I have this same problem with winter squash. Good Tip.

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  6. We consume quite a few sweet potatoes, so I will give this tip a try next time I cook some. thanks for the recipe links as well.

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  7. great suggestion! Do you do it in cold or warm water? We typically warm our potato in the microwave for about 1 minute before slicing.

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  8. I don't really pay attention to the water temperature, so it's usually cool to tepid. Never heard of heating a potato first, but that sounds like a great idea, too! Thanks for the suggestion.

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